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Anthony Bourdain: No Reservations - Season 1

Description
Anthony Bourdain, chef, writer, traveler, visits places all around the world sampling various foods.
Actors: Terence OMalley,
Terence OMalley
Terence OMalley
Rhidian Bridge,
Rhidian Bridge
Rhidian Bridge
Giuseppe Posteraro,
Giuseppe Posteraro
Giuseppe Posteraro
Alex Bennett,
Alex Bennett
Alex Bennett
Vincenzo Tripodo,
Vincenzo Tripodo
Vincenzo Tripodo 1968 in Messina, Sicily, Italy
Mark Black,
Mark Black
Mark Black
Gigi Vianello,
Gigi Vianello
Gigi Vianello
Juan Jose Del Real Ibañez,
Juan Jose Del Real Ibañez
Juan Jose Del Real Ibañez
Tó Trips,
Tó Trips
Tó Trips
Judd Nordyke,
Judd Nordyke
Judd Nordyke
Ali El Sayed,
Ali El Sayed
Ali El Sayed
...»
Director: Hal Leigh, Nick Brigden
Country: United States
Release: 2005
IMDb: 8.60
Quality:
Duration: 60 min
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Anthony Bourdain: No Reservations - Season 1
CRITICS OF "Anthony Bourdain: No Reservations - Season 1"
Movies123
Guardian
Resource

August 06, 2018

He eats the disgusting stuff, so you don't have to. He does so with plenty of good humour and wit, and you find out something about these places along the way.
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Buffalo News
Resource

August 06, 2018

All in all, "No Reservations" is a pretty cool reality series, even if "cool" and "reality series" often seem like a contradiction in terms.
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New York Times
Resource

August 06, 2018

While Mr. Bourdain can make just about anything entertaining, his real impact still depends on food - on the knowledge and emotion he brings to an encounter with a perfectly fried lobster or a board of fresh-cut charcuterie.
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Common Sense Media
Resource

August 06, 2018

Outgoing and wry, Bourdain does a good job of keeping the energy up and introducing viewers to cultures they might not have been exposed to before.
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AV Club
Resource

August 06, 2018

[Bourdain's] laidback approach to both traveling and eating amounts to a cult of personality.
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CinemaBlend
Resource

August 06, 2018

The man will eat anything at least once, and you can be sure he'll let the audience know how he feels. His sarcasm towards a local delicacy can often be harsh, and damnit I wouldn't want it any other way.
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